Crispy pata is one of the popular filipino dish which can be commonly seen during special occasions and events. This is also popular with restaurants within the country. It's perfect for birthday celebrations, weddings and party fare. Looking for crispy pata recipe? See it below.Ingredients:
- 1 Pata (front or hind leg of a pig including the knuckles)
- 1 bottle of soda (7Up or sprite)
- 1 tablespoon of salt
- 2 tablespoons patis (fish sauce)
- 1/2 tablespoon baking soda
- 1 tablespoon of monosodium glutamate (MSG)
- 4 tablespoons of flour
- Enough oil for deep frying
- Enough water for boiling
Steps in cooking:
- Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly.
- Make four to five inch cuts on the sides of the pata.
- On a deep stock pot, place the pata in water with soda and salt. Bring to a boil and simmer for 20 minutes. Then add the baking soda and continue to simmer for another 10 minutes.
- Remove the pata from the pot and hang and allow to drip dry for 24 hours. An alternative to this is to thoroughly drain the pork pata and refrigerate for a few hours.
- After the above process, rub patis on the pata and sprinkle flour liberally.
- In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown.
